What is seed cycling?

Seed cycling typically involves eating pumpkin and flax seeds during the first, follicular phase (Days 1-14) of your cycle, when your period starts. You consume a combo of sunflower and sesame seeds and during the second, luteal phase (Days 14-28), or after ovulation.


What does seed cycling do? 

When your hormone are balanced, in the first phase of your cycle oestrogen  levels should be rising. In your second phase of. your cycle progesterone levels rise (while estrogen levels slowly decline). An imbalance between these hormone levels can contribute to symptoms of hormone imbalance such as painful or irregular periods, PMS, PCOS, fibroids, acne and the menopaus

In theory, by eating specific compounds found in flax, pumpkin, sesame and sunflower seeds at specific times during the menstrual cycle we can support the body's production of oestrogen and progesterone

That’s because seeds contain a type of fibre called lignans. Eating the lignans found in flax and pumpkin seeds, during the first phases of your cycle, it is thought to boost oestrogen production. Eating sunflower and sesame seeds in the second phase is thought to boost progesterone as your body metabolises another lignin-related compound called enterodiol.

What are the Pro's and Con's of Seed Cycling?

Pros 

• keeps you focused on incorporating seeds into your diet 
• Rotating seeds is good because it maintains balance between phytochemcals found in each type of seed 
• Rotating seeds also reduces likelihood of developing intolerance or sensitivity👍
• Seeds are nutrient dense powerhouses of good nutrition 
• Seeds contain minerals that boost immunity, balance blood pressure and support health regeneration of tissue
• They re packed with super beneficial unsaturated fays and phytonutrients linked to lowering the development of chronic diseases 
• Super source of fibre for healthy digestion 

Cons of seed cycling 

• Don’t over think it!
• A bit too fussy and maybe counter productive for women moving away from disordered eating.
• Your body is way to smart to need you to eat a particular seed on a particular day : it will store the different types of essential compounds and utilise them as needed

How can You Simplify Seed Cycling

The easiest way to incorporate seeds  into your diet is with breakfast - add to smoothies, oatmeal or nourish bowl.  Monday to Friday rotate 1-2 tablespoon of one type of seed including flaxseed, pumpkin, sesame, sunflower and chia seed. Other creative ways include pesto with pumpkin and flax seeds and/or seed butters.
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​Should You try Seed Cycling?

Honestly the short answer is no, it is way to fussy. Should you eat seeds on a daily basis - yes, yes and yes. So if cycling them helps you to maintain the habit then do it. Otherwise I recommend committing to one smoothie per day as a mid morning snack or breakfast to get them incorporated. If your mornings are more rushed make the smoothie, smoothie bowl or warm wholegrain cereal  night before. By doing this for breakfast consistently you will find it more likely to stick as a habit

                                          Do you suffer from headaches or migraines?
                                     Maybe you have an intolerance to salicylate phenolics.

An intolerance to salicylate phenolic is indicated in our clients who typically suffer from a wide range of issues including:

• Neurological symptoms such as: short attention span, migraines, headaches,
• Cognitive and perceptual disturbances such as: difficulty in comprehension, 
• Neuromuscular issues such as: tics, seizures, and dyslexia and 
• Physical concerns such as eczema, asthma, hives, constipation and diarrhea to name but a few.

Because salicylates are in so many foods and products pinpointing a sensitivity can be challenging as the reactions are not always immediate and are often diverse.
 
What is a salicylate?
Salicylates are chemicals produced naturally by plants as a preservative and as a natural defence against harmful pests and bacteria. They can be found in  natural form in certain fruits, vegetables, herbs and plants. Salicylates are also widespread in manufactured products, such as medicines (salicylates are a key ingredient in aspirin), solvents, household cleaning goods and health and beauty products.
 
What are the signs and symptoms?
Salicylates are thought to over stimulate the central nervous system of people whom they affect. Bringing on emotional extremes of feelings of elation followed by feelings of depression.
Symptoms are therefore varied vary but can include dark rings around the eyes, swelling of the eyes, hands and feet, a rash, hives, nasal congestion, breathing difficulties and asthma-like symptoms. Stomach pain, diarrhea, constipation or nausea are also common symptoms.  Behavioural symptoms, more commonly seen in children, can include hyperactivity, aggression and head banging. In adults we see symptoms similar to chronic fatigue. It is rare for someone to suffer anaphylactic shock however this can occur in severe cases.
 
Are there any tests available?
While there are currently no blood tests available, at GNC we use a US-imported screening method to test for sensitivity.
 
Can anything help me?
The most effective way to begin to solve the problem of  a reaction to salicylate phenolics is to eliminate man made salicylate compounds from your diet and lifestyle. So this includes most chemical laden grooming, hygiene, and domestic cleaning products and all food additives including:
 

• Artificial food coloring (petrochemical dyes)
• Artificial flavors and fragrances
• Three preservatives
• Artificial sweeteners

 
This might sound challenging, especially since salicylates are seemingly everywhere, but if we discover you have an intolerance we will help you every step of the way. We tailor our treatments to suit individual lifestyles, preferences and needs.
 
Salicylates in Food
Very high
Fruit & vegetables: dried apricots, dates, currants, raisins, prunes.
Herbs & spices: aniseed, cayenne, celery powder, cinnamon, cumin, curry powder, dill, garam masala, mace, mustard, oregano, paprika, rosemary, sage, tarragon, turmeric, thyme, Worcester sauce.
Beverages: cordials, fruit flavoured drinks, fruit and vegetable juices.
High
Fruit: apples, berries, citrus fruits, figs, grapes, guava, kiwi, pineapple.
Vegetables: broccoli, chicory, chilli peppers, gherkin, peppers, radish, water chestnut.
Herbs & spices: allspice, basil, bay-leaf, chilli, cloves, ginger, mint, nutmeg, black/white pepper, pickles.
Nuts:almonds, macadamia, peanuts with skins, pistachio, pine nuts.
Beveridges: coffee, tea, Benedictine, Drambuie, port, rum, Tia Maria.
Moderate
Fruit: apricots, cherries, dates, grapefruit, lychee, all melons, peach, plum.
Vegetables: asparagus, aubergine, avocado, cucumber, tinned/puree tomatoes.
Herbs & spices: cornflour, yeast extracts.
Nuts: Brazil nuts, desiccated coconut, peanut butter, walnuts.
Beverages:beer, cider, coca cola, rosehip tea, sherry, red/white wine
 

We are very excited to welcome the new buckwheat pancake stall 'Meru Galettes' at Greenwich market. We often talk about the power of buckwheat at GNC and we're glad to see some love for this supreme superfood. 
In spite of it's misleading name buckwheat is completely gluten-free and wheat-free, so it's ideal for celiac disease sufferers and people with gluten intolerance. While it's as tasty as any grain it is in fact a seed, rich in mono saturated essential fats (winners for the heart) and boasting more protein than rice, wheat or millet. It is also high in the  amino acids lysine (potent antiviral for you cold-sore sufferers) and arginine (a great for alleviating caffeine withdrawal).
With their commitment to providing organic,  biodynamic and local produce we can highly recommend the madagascan chocolate and coconut crepe for all you plant based/ vegan/ Paleo/ eco conscious foodies out there.

1. Healing your skin begins on the inside.

The most important step to getting your skin to its natural, glowing best is to find the causes of your symptoms. Figuring out which food intolerances, environmental stressors, chemicals and underlying conditions could be triggering your symptoms is essential. A qualified nutritionist will help you to begin this journey, go deeper and change your skin for life.

You can kick start the process by introducing natural goodies more prominently into your diet, such as:

2. Omega 3 

Eczema is an inflammatory condition. These essential fatty acids have wonderful anti-inflammatory properties and actually help new skin grow. To be found in fish oil (think fresh salmon), the oils of nuts, and seeds such as flax and rapeseed (remember, blend or grind these to get the best out of them). 

3. Zinc

Eczema sufferers, particularly children, are generally low in zinc which suggests the deficiency might be part of the problem. Include varied plant-based sources of zinc in your diet such as pulses, grains, nuts, seeds and tofu.

4. Probiotics 

A strong healthy gut as a foundation for overall optimal health cannot be emphasised enough! Inflammation begins there, so preventing it or treating it begins there too.
Get probiotics into your diet either through foods containing them (e.g. sauerkraut, miso soup, kimchi) or a good supplement. Evidence even suggests that they help to prevent eczema in the first place.

5. Oolong tea

A partially fermented Chinese tea that studies have found improves eczema. Just three cups of "black dragon tea" a day can relieve symptoms.

The first step really is finding out why your skin is reacting the way it is. Once you know that, everything becomes a lot simpler. Eczema can be a truly stressful, inhibiting condition to be stuck with. But you don’t have to be! Stress-free skin is around the corner. Book a consultation MOT with Jessica today.

Following on from her article on the myth of the complete protein we fact-check some other popular statements about meat.

"High protein meat diets are good for you."

False: High protein meat diets contribute to a high turn over of the abrasive and irritating uric acid, which in hight quantities can inflame and damage tissue. The deposits from this acid have been shown to contribute to arthritis in the joints and muscle (myositis). Uric acid is also well-known for its link to gout. Protein is essential but when consumed in the form of meat, it is worth remembering that you are consuming some toxic stuff too.


"High protein meat diets are good for building up muscle."

False: Can you absorb meat protein effectively? With protein in meat, the body has to work hard to break it down into simple amino acids before it can be used. Protein, and all nutrients, act differently in a acid environment to an alkaline environment. In an acidic environment amino acids bind with minerals, metals and fats causing toxic build up in the body. Proteins are highly acidic forming, lowering the PH balance of the body. The body can then leach minerals from bone and muscle to buffer this acidity. So, yes, you can bulk up on high protein meat diets but you are bulking up on toxicity as well. Stacked amino acids are not necessary to normal bodily functions. This means muscle gain put on by high protein diets will be lost during detoxification.


"Undigested flesh can rot for days weeks and years in the intestines"

True: Expensive clinical trials - the gold standard of ‘health’ prescriptions by Big Pharma - on the indigestibility of meat by humans have yet to be deemed financially rewarding enough to warrant a full investigation into this claim – so lets look at the evidence we do have available:

1. Genuine carnivorous animals, for example your dog, have 20 times the HCL of a human. Now there’s an animal that’s clearly evolved to eat meat. The acid-bath in your pup’s stomach can literally disintegrate bone, let alone muscle and flesh. No parasite can survive this acidic onslaught. However with human’s, the intestinal tract tells a different story… Yes, if you eat meat, parasites are likely to be living it up inside you right now.
2. When your cat eats a mouse the food is almost completely digested in her stomach and the toxic by-products (her poo) are sent out of her body very quickly. This is because carnivorous animals have short intestinal tracts that are 3-6x their body length. Herbivores have intestinal tracts 10-12x their body length. Human beings have the same intestinal tract ratio as herbivores.
   So while your best shot at completely digesting meat flesh is in the highly acidic environment of your stomach, due to lower stomach acidity levels your stomach is not able to completely digest protein. Chunks of undigested meat, parasites and flukes et al., that our stomach acids are not strong enough to kill pass into your intestinal tract. Hello, health problems.
3. The saliva of carnivores is acidic. The saliva of herbivores is alkaline, which helps pre-digest plant foods. Human saliva is alkaline. I‘ll invite you to make make your own deductions on that one!
4. Carnivores don’t require fibre to help move food through their short and smooth digestive tracts. Herbivores require dietary fibre to move food through their long and bumpy digestive tracts, to prevent the bowels from becoming clogged with rotting food. Needles to say humans have the same requirement as herbivores. Without fibre your dog will quickly expel any undigested food, but since your own 30 ft long intestine is a major organ of carbohydrate digestion not only will this undigested rotting flesh hang about some more but many of the putrefying toxins will be absorbed back into the blood stream for dissemination throughout the body, the blood, filtering kidneys. 

"Eating meat causes body odour."

True: It might sound macabre but then we are talking about flesh… When we consume flesh, it rots within us. Meat flesh can become impacted on the intestinal wall causing the lining to decay along with the meat.


"Eating meat can feed the parasitic kingdom."
​
True: Viruses, bacteria , flukes and the mother of all parasites - worms - feed on waste from flesh protein digestion. Parasites also have an affinity for weakened and damaged tissue – it is their job to decompose it. 
You have probably seen a decomposing dead animal with grey-green flesh. Not to put you off your sausages, but pretty similar, in fact to the colour our meats would look if the meat processor didn’t treat the dead flesh with colour additives like sodium nitrates and nitrites to make it look deceptively pink and more appealing than the sickly grey colour of death… Yep. Morbid.

Because humans can eat like carnivores, we must therefore be carnivores. 

False: This doesn’t just pose a moral question, but one of logic: mere behaviour does not equate to suitability or ‘naturalness’. Unlike many other living things we evidently possess the power of imagination, the ability to define ourselves, to make choices. We also possess the distinct ability to wipe out life on earth as we know it. 
There are many things we can do as a species like… shooting each other, lobbing hand grenades, tailgating or trolling someone. Well, ‘I can, so why not…’ has never really been a valid reason to do anything. 
The power of choice is only as potent as the awareness granted the subject to choose. 

Transitioning from a meat to plant based diet can be challenging on an emotional, mental and physical level. Seeking the support of a nutritional therapist is highly advised.

High-protein meat based diets have been promoted by our top health professionals for generations. Huge swathes of populations have depended on these protein guidelines for reliable, evidence-based, health advise. Naturopath Nutritionist, Jessica House, separates fact from fiction as she debunks some of the theories around protein in our diets.​

Myths are a staple diet of mankind and have been for centuries, especially those surrounding
food; the formula-milk myth, the bread-fibre myth, the calorie myth... the list goes on.
There are many 'facts' we are told about the nutritional value of our food that because of the authoritative voices spouting them, such as doctors or a newspaper, we see as binding, gospel truth.

The myth I am putting on the table here is the complete protein myth. What exactly is it? It is the idea that meat is the most effective and bountiful source of protein and therefore our bodies need it; that we need to eat meat for optimum health. It is often the first reason of objection to vegetarianism, veganism or a plant-based diet from our meat-eating friends.
The problem with this kind of imperative language is that is effectively removes our power of choice. You have to eat meat, is either the overt message or the subtext that comes with this ubiquitous myth.

It is true that protein is very much essential. The word protein comes from the Greek ‘prōtos’ which means ‘the first one’.  Protein is a fundamental structure; an essential part of all living organisms. It is made up of amino acids, the bricks of the structure. 
The question is, when building your fundamental structure, do you want use the bricks from an old, already built house - the grouped animo acids from animals? Or, do you want new, simple, easy-to-build bricks - the simple amino acids from plants? 
The complete protein theory (or myth) states, paradoxically, that you should use the old bricks from the old house to build a new, strong, clean structure. To drop the metaphor, it is saying that unless we eat food that contain all the 9 essential amino acids in one meal we cannot have the building blocks necessary to create a ‘complete protein’ and we will there become deficient.
​
You might also have heard that plant protein is ‘incomplete’ compared to meat protein, and that plant foods have to be carefully combined to make a ‘complete’ protein. As far as science goes, this is little more than an urban legend, propagated in 2001 by the American Heart Assocation (AHA). When  challenged for its inaccuracy by John A. McDougall, who insisted they back up their assertion with evidence, the AHA could not do so. Thus the myth of a complete protein - attainable only through eating meat - was never scientifically proven. Yet the myth is perpetuated to this day. 

Take a look at the numbers for yourself. This information has been publicly available on the USDA for decades and shows common plant based foods with all 9 of the essential amino acids.

Fruits, nuts, vegetables and pulses are much simpler for the body to break down and rich in dynamic energy, electrolytes, vitamins and minerals. Tip: the organic variety are likely to enhance and sustain the planet for generations to come and who doesn’t want to be able to point at their tummy and say to their grand children “no animals were harmed in the making of this”?
Here’s to your choice! 

Thinking about going meat-free? Seeking the support of a nutritional therapist is highly advised. To receive the latest info, support or to book an appointment with Jessica, click here.

Antenatal Hypnobirthing Course starting Friday 11th March at 6.30pm.
 
Are you keen to create a positive birthing experience for you and your baby?
 
Come and joins us for an evening of positive birthing preparation at the Greenwich Naturopathy Clinic – 2 College Approach SE10 9HY
 
Due to the intimate nature of the programme spaces subject to limited availability please PM us or contact Lucy on 0786 2727 315 to secure your space now.